Ramyeon

Korean Food

RAMYEON

Ramyeon is a typical Korean ramen noodles. Ramyeon is often introduced through Korean Drama. Almost every Korean movies and drama series, the ritual of eating Ramyeon is shown. Korean Ramyeon could also mean instant noodles are sold in packs.

Some famous Ramyeon's brand in Korea such as Samyang ramyeon (삼양 라면) which was launched in 1963 and is Korea's oldest ramyeon. Samyang Ramyeon is really genuine ramyeon not given any mix. The second brand is Shin ramyeon launched in 1986. The 'shin' (辛) simply means "spicy/hot". In accordance with characteristic spicy taste Korean food. Spicy Korean food comes in many different levels and aftertastes. There is a hot spicy, there's also a warm. Shin ramyeon spiciness is a mixture of both. Shin ramyeon is also a mixture of stew beef and shiitake mushrooms. Furthermore, Neoguri (너구리) which means "raccoon" in Korean. It's was launched in 1982. Neoguri has a thick noodle compared to all types of existing ramyeon. Naeoguri containing soup with savory flavor that comes from a dashima (다시마), or same meaning with seaweed. Neoguri ramyeon it has a creamy and spicy. Then Ojingeo Jjampong (오징어 짬뽕) is a modified version of ramyeon popular Chinese dish Koreanized of jjampong squid. It's thick noodles and it was not too spicy is suitable for children. And the fifth brand is Anseongtang-myeon (안성 탕 면). This soup is based on a sense ugeoji jangguk (우거지 장국) or green vegetable soup flavor. This ramyeon soup tasted a little spicy.

Ramyeon actually a noodle soup that originated in China, but in China known as ramen. In Japan Ramyeon also known as Ramen. Tokugawa Mitsukuni (Mito Komon) is often referred to as the first Korean people that eat ramyeon. Ramyeon estimated becoming known many people since time immemorial. At that time, ramyeon has entered into the menu of a restaurant in the settlement of Korean descent in Osaka and Yokohama. After that, the Taisho era, noodle seller in Hokkaido already selling ramyeon like ramyeon who known people at this time. Although both types of ramen noodles, but Ramyeon very different from Japanese ramen noodles. Korean Ramyeon, its noodles such as instant noodles are sold packaged in supermarkets, just cooked with a very spicy sauce.

Ramyeon are usually served with meat, eggs, mushrooms, potato, sausage, cheese, seafood, rice cakes, bean sprouts, garlic, spinach, hot pepper powder, vinegar, and so on. The most common ingredients are eggs, dumplings, scallion and kimchi. Vegetables as well as the most common flavoring for ramen is sliced ​​scallions. Obviously, these are additional ingredients, so pick whatever is available or whatever you’d like to. Ramyeon relatively easy to make. Simply by entering the noodles have been boiled briefly into a bowl of soup made from various types of broth. Usually the broth already contains pork broth base. Then add ingredients available or desired. Ramyeon much loved by Korean people, because it is not only easy to make. Ramyeon also having good taste.